- Cecilia pepper seeds are a non-hybrid variety, characterized by a medium-sized, high-yielding plant that produces small, round, bright red fruits when ripe, with a strong, spicy flavor. This variety is suitable for field cultivation and yields excellent results in fertile, well-drained soil.
Product Features
- Non-hybrid variety with high trait stability
- High productivity with consistent fruit size
- Small, round fruits with an attractive red color
- Strong, spicy flavor suitable for multiple uses
- Suitable for open field cultivation
- Good germination strength and high purity
Technical specifications
- Product: Pepper
- Variety: Cecilia
- Type: Non-hybrid
- Purity level: 98%
- Germination rate: 70%
- Net weight: 1.5 grams
- Suitable for cultivation: open field
- Treatment: Treated with metalaxyl
How to use
- The seeds are sown directly in the permanent ground or in trays and then transplanted after seedlings have formed.
- They are planted at a distance of 70 x 50 cm between plants.
- It is planted during the period from March to April
- Planting takes place during April to May
- Harvesting begins from July to September
Harvest time
- From July to September, depending on the planting date and climatic conditions.
